Cram! Chicken Rolls

28Dec11

I know I have been very bad about updating over the past month so here you go friends, but that is changing now. Now some of these posts are for things that I made and wrote down but didn’t have the presence of mind to photograph them. While I am sure that I will make these recipes again and (hopefully) think to take pictures of the making and finished products I figured why make you wait for pictures. So here you go! And we will start with these tasty curry inspired chicken rolls,

Half a flat of ground chicken

1 thinly sliced leak

2 ground carrots

1 small shredded bok choy

1/3 cup plain yogurt

2 tbs curry powder

1 tbs salt

1 tbs garlic powder

1 tbs tumeric

1 tbs paprika

1/8 cup veg stock

2 tbs vegetable oil

Egg Roll Wraps

Heat the vegetable oil in a fry pan over medium heat. Mix in chicken and vegetable stock and spices into the pan, break up the chicken and cook. after 4 minutes or so add in the leaks and carrots.

After 8 minutes or so add the bok choy. Stir it in and let it cook.

Once it is all cooked take it off heat and set aside to cool.

Mix 2 tbs corn starch into some warm water.

Brush this along the edges of the wrap. Spoon some of the filling into the center. Fold two opposing corners in towards the center then roll it up!

Fry, bake or microwave to reheat!

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Tags: Chicken, dinner, food